Original: $8.49
-65%$8.49
$2.97The Story
Master Takeshi Saji has been inspired to create a Mt. Fuji themed knife that is beautifully decorated with Urushi (Lacquer) and Maki-e (Japanese lacquerware picture / artwork made with powdered metals). Echizen City (Also known as Takefu City) is a historical Japanese knife making centre that is famous for producing Echizen Uchihamono (Traditional hammer-forged knives) and, even today, there are still a number of passionate forge smiths who continue to produce knives using the old, time-honoured methods. Japanese lacquerware Master, Mr. Tsukada, used all of his experience and skill to create a beautiful scene of a Mount Fuji and cranes (A traditional Japanese motif that symbolizes peace, luck and longevity). So, you can now enjoy this impressive Maki-e artwork and Master Saji’s wild and beautiful R-2 Custom Diamond Damascus knife at the same time!
In order to match the very impressive and deep-impact of Maki-e artwork, Master Saji has created -2 Powdered Metallurgy High Speed Tool Steel Custom Damascus bade that has a unique ‘random pattern’ Damascus that Master Saji calls “Diamond Damascus”. It is handcrafted using a complex series of forging processes and a specially formulated acid etching and polishing that, in combination, produce a unique Damascus blade that has a sparkling diamond pattern and an uneven surface texture. You can sense Master Saji’s vitality and powerful spirit is present inside the blade. Each blade has a traditional Hamaguri-ba (Convex) grind, a hidden blade tang, a brass bolster & butt, and a handle that has been painted with black Urushi lacquer (Waterproof).
In addition to the decorative Urushi and Maki-e Saya (Sheath/scabbard), each knife also comes with a traditional Nishijin-ori woven cloth pouch and braided tassel (Nishijin-ori textiles use a traditional Japanese weaving technique that was invented by weavers who settled in the Nishijin district of Kamigyō-ku ward, Kyōtō).
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Specification
Knife Model: Takeshi Saji Urushi & Makie Series "Mt. Fuji Motif" R-2 Diamond Damascus STU-41 Santoku 180mm
Blade Material: R-2 Nickel Custom Diamond Damascus
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Urushi&Makie Handle with brass bolster & butt
Saya Included: Yes.
|
Cutting edge length: 180mm Total Length:328mm Blade Thickness: 2.4mm Blade Width: 51mm Handle Length: 139mm Total Weight: 170g |
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Master Takeshi Saji has been inspired to create a Mt. Fuji themed knife that is beautifully decorated with Urushi (Lacquer) and Maki-e (Japanese lacquerware picture / artwork made with powdered metals). Echizen City (Also known as Takefu City) is a historical Japanese knife making centre that is famous for producing Echizen Uchihamono (Traditional hammer-forged knives) and, even today, there are still a number of passionate forge smiths who continue to produce knives using the old, time-honoured methods. Japanese lacquerware Master, Mr. Tsukada, used all of his experience and skill to create a beautiful scene of a Mount Fuji and cranes (A traditional Japanese motif that symbolizes peace, luck and longevity). So, you can now enjoy this impressive Maki-e artwork and Master Saji’s wild and beautiful R-2 Custom Diamond Damascus knife at the same time!
In order to match the very impressive and deep-impact of Maki-e artwork, Master Saji has created -2 Powdered Metallurgy High Speed Tool Steel Custom Damascus bade that has a unique ‘random pattern’ Damascus that Master Saji calls “Diamond Damascus”. It is handcrafted using a complex series of forging processes and a specially formulated acid etching and polishing that, in combination, produce a unique Damascus blade that has a sparkling diamond pattern and an uneven surface texture. You can sense Master Saji’s vitality and powerful spirit is present inside the blade. Each blade has a traditional Hamaguri-ba (Convex) grind, a hidden blade tang, a brass bolster & butt, and a handle that has been painted with black Urushi lacquer (Waterproof).
In addition to the decorative Urushi and Maki-e Saya (Sheath/scabbard), each knife also comes with a traditional Nishijin-ori woven cloth pouch and braided tassel (Nishijin-ori textiles use a traditional Japanese weaving technique that was invented by weavers who settled in the Nishijin district of Kamigyō-ku ward, Kyōtō).
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Specification
Knife Model: Takeshi Saji Urushi & Makie Series "Mt. Fuji Motif" R-2 Diamond Damascus STU-41 Santoku 180mm
Blade Material: R-2 Nickel Custom Diamond Damascus
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Urushi&Makie Handle with brass bolster & butt
Saya Included: Yes.
|
Cutting edge length: 180mm Total Length:328mm Blade Thickness: 2.4mm Blade Width: 51mm Handle Length: 139mm Total Weight: 170g |
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
